Dark Chocolate Sea Salt Caramels can leave you Salivating!

 

Dark chocolate and salt sea, the mere mention of this classic combination must have left you salivating. The salty taste blending with caramel can function as a fantastic dessert at any party or event. You can either purchase dark chocolate sea salt caramels from a reputed chocolate confectionary or stop by their shop and place an order for any upcoming event. You might even want to place an order for Dark Chocolate Sea Salt Caramels online. That also perfectly possible! Here’s a handy recipe for dark chocolate sea salt caramel:

Sea salt has become popular across the globe for its medicinal benefits. So, it really must not be a problem to procure some for making sea salt caramels. Moreover, sea salt is oft preferred because of its flaky and grainy look.

The following ingredients are used to prepare your sea salt caramels:

• 1/2 cup sweetened condensed milk
• 1/2 cup water
• 1/2 cup butter (Butter should be soft and cut into small cubes)
• 2 cups of heavy cream
• 2 cups light corn syrup
• 2 cups of sugar
• One teaspoon vanilla extract
• Two teaspoon sea salt
• Optional: 1 pound chocolate candy coating

Follow these steps to prepare your tasty sea salt caramels:

Bring together all the ingredients mentioned above. Keep your 9x9 pan ready by lining it with aluminum foil and spraying it with cooking spray. Add the cream and the condensed milk to a saucepan and place the saucepan on the burner. Keep the flame low. Do not let it boil. To this, add corn syrup, water, and granulated sugar over medium-high heat. Keep stirring the mixture until the sugar dissolves. There should not be the formation of sugar crystals.

Add butter chunks to the milk-cream mixture. Keep stirring on low flame, ensuring that the preparation doesn't burn. When the caramel is prepared, it assumes a beautiful dark, golden brown hue. After removing the saucepan from the stove, immediately add vanilla essence and a teaspoon of sea salt. Allow caramel to cool overnight. In the morning, cut into smaller pieces. Sprinkle the remaining sea salt on the caramels and serve. If you do not want to serve them immediately, wrap them in wax paper and store them.

For a connoisseur, the process brings bliss. But there is always an advantage when you give away the preparation to a trusted confectioner. You may also not get into the caramels cent percent authenticity owing to your work pressure and other constraints. So, purchase your dark chocolate sea salt caramels from a renowned confectioner. It is always better to have them prepared exclusively for you to suit your requirement.

Have you ever thought of crunchy almonds wrapped in melting chocolate? The imagination makes you drool, isn't it? You can pop the delicious chocolate-covered almonds after lunch or breakfast. You can have them after your routine afternoon siesta. You can purchase them from a reputed confectioner or place an order. If you really have that kind of enthusaism and patient the chore demands, you can make them at home. Either way, try making the most delicious chocolate-covered almonds. They will leave behind an indelible food memory.